This is a beautiful 24 page color booklet written by Dr. Peggy Parker, one of the foremost experts on Ionized water. The booklet is filled with photos and descriptions of how you use ionized water in the kitchen. It shows and tells about rice, fruits, vegetables, meats, poultry, soups, drinks and many more uses you've never thought of.
This is the perfect tool to give to prospective customers and old customers. Imagine giving a copy to a customer you haven't seen or spoken to in a year. They will be grateful and might just have a lead or two for you.
This will be one of your favorite brochures.